Easy to make and so full of flavour, this dish from MyRecipes makes a brilliant brunch.
With a super quick cooking time, to boot, it’ll quickly become a real favourite for when you have guests over.
Get eggs as an add-on in your EroeGo box, and you can have most of the ingredients delivered straight to your door.
Servings: 4 - 6 people
Prep time: 10 minutes
Calories 197 kcal
Total fat 13.7g
● 1 1/2 tbsp butter
● 10 eggs
● 2 tbsp milk
● 1 tsp salt
● 1/4 tsp pepper
● 1 red onion, thinly sliced
● 140g spinach, washed and dried
Melt the butter in a large pan over a medium heat.
Sauté the onions until they soften.
In the meantime, whisk together the eggs, milk, salt and pepper in a large bowl.
Pour this egg mix into the pan with the onion.
Cook for 4 to 5 minutes, stirring occasionally.
Just before the eggs have set, add in the spinach.
Keep cooking until the eggs have set, then serve hot.
To store: We recommend eating this dish straightaway.
Vegan: To make this dish vegan, we recommend following tips from The Veg Space. Melt 4 tbsp of dairy-free margarine, then cook the onion. Meanwhile, squeeze the liquid out of 560g of firm tofu and scramble it with a fork. Add to the pan, cook for 3 to 4 minutes, then stir in the seasoning, 6 tbsp of dairy-free cream and 4 tbsp of grated vegan cheese. Cook for a minute, then add the spinach.