If you love cooking up new dishes, you need to try this purée next.
It’s simple, it’s delicious and it’s healthy, to boot.
Cooked up by the talent at All Recipes, it’s a super tasty side dish that goes perfectly with roast meats, making a hearty, mouth-watering meal that’ll quickly become a new favourite.
Servings: 4 people
Cook time: 35 minutes
In a large pot, cover the carrots and parsnips with lightly salted water, then bring to a boil over high heat.
Reduce the heat to medium-low, cover and simmer for around 15 to 20 minutes, until the veg becomes tender.
Drain, then put the veg back in the pot.
Turn the heat to low, stir in the chives and add 3 tablespoons of butter.
Use a blender to begin puréeing the mixture. Add another 3 tablespoons of butter then continue to blend until smooth.
Season to taste, then serve alongside your favourite roast meat.
To store: Once it has fully cooled, put in an airtight container and keep it in the fridge for up to 3 days.