Pavlova with winter fruits Recipe

This dessert is so light and refreshing, and perfectly sweet too.

It can be super easy to throw together, if you opt for a couple of store-bought ingredients, then simply top it with the delicious fruit from your EroeGo box.

If you fancy making the whole thing from scratch, though, All Recipes has the more detailed version, talking you through the homemade meringue and lemon curd.

However you decide to make it, it’s sure to be a delicious way to finish off your dinner.


Nutritional content

Servings: 3 people

Cook time: 10 minutes

Ingredients

1 pack store-bought meringues

1 jar store-bought lemon curd

Whipped cream

1 grapefruit, peeled and sliced

1 ripe persimmon, peeled and sliced

1/2 pomegranate, seeded




Preparation

  1. Take the meringues out of the pack and place them on a serving plate.

  2. Spoon some lemon curd into the middle of each meringue.

  3. Top the curd with some whipped cream, then add the grapefruit, orange and persimmon slices on top.

  4. Sprinkle the pomegranate seeds on top of that, and serve the desserts straight away.


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